Judd's Bar and Grille Menu

Double smashed angus beef patties, lettuce, tomato, pickle, onion, cheddar & garlic aioli.

Tom’s smashed burgers layered with cheddar, Swiss, and chipotle cheese then topped with bacon, lettuce, tomato, and comeback sauce.

Tom’s smashed burgers layered with creamy peanut butter, sweet jelly, crispy bacon, and melted cheese on a toasted bun.

Fried chicken, bacon, monterey jack, lettuce, tomato, and house-made ranch.

Sliced ham, Otto’s turkey, cheddar, crispy bacon, served on glazed donuts with lettuce, tomato, and sriracha aioli.

Fried chicken, bacon, and pulled pork with coleslaw and hot honey served on a toasted hoagie.

Pulled pork, honey ham, bacon, pickles, Swiss, pepper jack cheese, and brown mustard on a toasted hoagie.

Sliced ribeye, red pepper, mushroom, onion, 3 cheese blend, and horseradish cream on a hoagie roll.

Blackened chicken, corn salsa, sautéed red peppers, onions, jalapeño cheese sauce, pico, fresh cilantro, chipotle ranch, lite lettuce.

Golden-seared crab cake piled on a toasted bun with crisp lettuce, tomato, and housemade remoulade.

Shredded chicken, smoked bacon, cheddar cheese, lettuce, tomato, and ranch dressing on a toasted hoagie.

Sliced Turkey, bacon, Swiss cheese, lettuce, tomato, and mayo on a toasted hoagie.

Smoked ham, cheddar cheese, Swiss cheese, mozzarella and comeback sauce on a toasted hoagie.

Pepperoni, sausage, white onion, mushroom, mozzarella, and house made tomato sauce on a toasted hoagie.

Bell pepper, onion, sausage, mushroom, and pepperoni, tomato sauce and mozzarella.

Cherry BBQ sauce, pulled pork, onion, red pepper, bacon, Monterey Jack & mozzarella cheese.

Crispy pepperoni, melted mozzarella, and a ranch drizzle on a golden crust.

Grilled chicken, Smoky BBQ sauce, crispy bacon, mozzarella, and a ranch drizzle on a golden crust.

Ham, bacon, pineapple, onion, and mozzarella, and a ranch drizzle on a golden crust.

Hand tossed dough. Topped with your choice of sauce and mozzarella cheese. Ask your server about our delicious pizza toppings.

Fresh Michigan bluegill, lightly dusted, flash fried then served with fresh lemon and fancy tartar.

Fresh walleye fillet seared with a crispy Parmesan herb crust, finished with lemon, and garlic butter.

Hand-battered chicken strips, fried until golden brown then served with our house-made Comeback sauce.

Pan seared chicken breasts topped with sautéed mushrooms, bacon, and Monterey Jack cheese finished with bourbon glaze.

A blend of cheddar, Parmesan, and mozzarella tossed with cavatappi pasta and topped with chicken tenders and cherry BBQ.

Tender flat iron steak marinated in beer, garlic, and herbs, grilled hot for a bold, juicy finish. Served with your choice of side.

Flame-grilled salmon loaded with fresh pineapple salsa, and sweet chili sauce.

Brown rice, grilled chicken, onion, grape tomato, and Monterey Jack finished with pineapple salsa, and sliced avocado.

A stacked seafood basket with golden fried shrimp, flaky white fish, hush puppies, and fries, served with tartar, cocktail, and lemon wedges.

Crispy Romaine tossed in Caesar dressing with grape tomato, olive, Parmesan and croutons, topped with grilled chicken.

Crisp chopped romaine tossed in Caesar dressing with grape tomato, olive, Parmesan and croutons, topped with grilled chicken.

Mixed greens, onion, tomato, dried cherries, almonds and goat cheese.

Skin-on and lightly battered

Fried pastry dough stuffed with a sweet cream cheese tossed in cinnamon sugar and topped with a drizzle of chocolate sauce.

Rich, smooth, and creamy, this caramel treat is sweet and salty at the same time.

Rich and dense chocolatey cake filled with a thick creamy chocolate fudge.

2 tortillas filled with Monterey Jack cheese

Melted cheese on toasted bread served with fries

2 chicken tenders with fries

Single smash burger served with fries